$31.50
Olio Guglielmi’s Le Monocultivar Coratina extra virgin olive oil, a NYIOOC gold winner, captures Puglia’s essence. Made from 100% Coratina olives, it’s robust and intensely fruity.
Harvested early and crushed quickly, it boasts balanced bitterness and spice with notes of grass, artichoke, and tomato.
High in polyphenols, this limited-production oil is perfect for fried fish or roasted/grilled vegetables, offering an unforgettable taste of Italy.
Información adicional
Experience the essence of Puglia with Olio Guglielmi’s Le Monocultivar Coratina extra virgin olive oil. Crafted from 100% Coratina olives, a symbolic variety of the region, this robust oil is a testament to strong character. Harvested in early October and crushed within two hours, it offers an unforgettable, intensely fruity flavor.
This gold award-winning oil from the NYIOOC boasts an intriguing taste, harmoniously balancing bitterness and spice. It features notable aromas of freshly cut grass, hints of artichoke, and tomato, culminating in a spicy aftertaste reminiscent of the countryside. Renowned for its high polyphenol content, it’s a true queen among Italian cultivars.
Limited to just 6,000 half-liter bottles annually, this precious oil is part of Olio Guglielmi’s “Le Monocultivar” line, inviting consumers to savor Puglia’s most representative olive varieties. Pair it with fried fish or roasted/grilled vegetables for an elevated culinary experience.
| Bottling | C. 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| Intensity | Robust |
| Varietals | Coratina |
| EVOO Awards | NYIOOC: Gold |
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