Guglielmi Biologico

$25.00

Olio Guglielmi’s Coratina/Peranzana organic EVOO is a robust gold winner from Olive Japan. Produced sustainably, it’s rich in polyphenols with dense, full-bodied notes of green herbs, artichoke, and garden vegetables, plus a touch of spice.

This versatile oil enhances roasted meats, grilled vegetables, bruschetta, pizza, and rich sauces. Perfect for bitter green salads and as a condiment for carpaccio.

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Guglielmi Biologico olive oil

Olio Guglielmi presents a robust-intensity organic extra virgin olive oil, a gold award winner in from Olive Japan. This exceptional oil is a testament to environmental care, produced without pesticides or fertilizers and safeguarding the land it comes from.

Crafted exclusively from Coratina and Peranzana olives, this dense, full-bodied oil is rich in healthy polyphenols. It’s distinguished by its fruity green notes of medium intensity with a touch of spiciness. On the nose, you’ll find prominent herbaceous nuances, dominated by strong green notes of fresh herbs, artichokes, and garden vegetables.

This versatile organic EVOO is perfect for elevating a variety of dishes. Try it with roasted meat, grilled vegetables, bruschetta, and pizza, or as a base for full-flavored sauces. It also makes an excellent condiment for game, meat, or beef carpaccio. Pair it with bitter green salads or roasted and grilled vegetables to truly appreciate its complex, robust character.

Bottling

C. 16.9 fl oz (500ml)

Country

Italy

Intensity

Robust

Varietals

Coratina, Peranzana

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