$37.50
A medium-intensity EVOO from both green and ripe Moraiolo olives, featuring aromas of olives and green herbs. This DOP-certified, “Strong Fruity” oil is extracted using the “Sinolea Rapanelli Drip Method,” ensuring a pleasantly spicy taste with a bitter aftertaste and intense fruity notes.
It’s ideal for roasted red meats, bruschetta, and legume soups.
Información adicional
Frantoio Gradassi presents a medium-intensity extra virgin olive oil crafted from both green and ripe Moraiolo olives. This DOP-certified, “Strong Fruity” single-estate oil boasts notable aromas of olives and green herbs.
The oil is extracted using the unique “Sinolea Rapanelli Drip Method,” which collects oil drops from perforated fruit, ensuring no production stress. This process results in a pleasantly spicy oil with a slightly bitter aftertaste, offering an intense fruity aroma and taste of freshly crushed, not fully ripe olives. Specially selected by Carlo Gradassi, this exceptional olive oil is particularly well-suited for pairing with roasted red meats, bruschetta, and legume soups.
| Bottling | D. 25.3 fl oz (750ml) |
|---|---|
| Country | Italy |
| Intensity | Medium |
| Varietals | Frantoio, Leccino, Moraiolo |
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