$47.50
Frantoio Pruneti’s medium-intensity organic extra virgin olive oil is cold-extracted from Leccino olives. It has notable aromas of green herbs and fennel, with notes of pumpkin and basil.
The taste is balanced, with a slight spicy, white pepper finish. This versatile oil is perfect for enhancing leafy green salads and fruit salads.
Información adicional
Produced by Frantoio Pruneti, this medium-intensity organic extra virgin olive oil is cold-extracted from hand-picked green Leccino olives. These olives are organically grown in the renowned San Polo area of Chianti. The oil is medium-light fruity with balanced notes of fruit and sweet vegetables.
It has notable aromas of green herbs and fennel, along with scents of pumpkin and basil. On the palate, you’ll find flavors of olives with a slight spicy, white pepper finish. This versatile oil is an excellent pairing for leafy green salads and fruit salads, adding a fresh, herbaceous touch to your dishes.
| Bottling | 25.3 fl oz (750ml) |
|---|---|
| Country | Italy |
| Intensity | Medium |
| Price | $46.00 – $50.00 |
| Varietals | Frantoio, Leccino, Moraiolo |
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