50.00$
This award-winning Tuscan Moraiolo oil by Frantoio Franci is robust and complex, featuring intense notes of artichoke, chicory, and mint.
Its bold, bitter, and spicy profile makes it an ideal pairing for beef carpaccio, legumes, and hearty soups, offering a long, persistent herbaceous finish.
Información adicional
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| EVOO Awards | Monocultivar Olive Oil |
| Intensity | Robust |
| Price | $46.00 – $50.00 |
| Varietals | Moraiolo |
Produced by Frantoio Franci in Tuscany, this award-winning Moraiolo olive oil is a robust, complex masterpiece. It features intense aromas of artichoke, chicory, and mint, accented by black pepper.
On the palate, it delivers a powerful, bitter, and spicy profile with a long-lasting finish of almond and vegetables. This Gold-winning oil is highly structured, making it the perfect bold companion for beef carpaccio, legumes, pulses, and hearty soups. It represents the quintessential intensity and herbaceous character of high-quality Tuscan monocultivar oils.
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| EVOO Awards | Monocultivar Olive Oil |
| Intensity | Robust |
| Price | $46.00 – $50.00 |
| Varietals | Moraiolo |
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