Frantoio Bonamini 10-Year Aged PGI Balsamic Vinegar
This impeccable PGI Balsamic Vinegar of Modena from Frantoio Bonamini is aged in barrels for over 10 years, resulting in a refined yet intense flavor with a penetrating aroma. A versatile, high-quality dressing for everyday use, it enhances meats, aged cheeses, raw tuna, and even vanilla ice cream.
Crafted with 80% grape must and 20% wine vinegar.
Contains sulfites.
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