37.00$
This Flos Olei Hall of Fame oil from Frantoio Bonamini features unique notes of mint, basil, and celery.
With a creamy texture and spicy finish, this Venetian blend is perfect for risotto, seafood, white meats, and soft cheeses, offering a sophisticated and light fruity profile.
Información adicional
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| EVOO Awards | Flos Olei, L'Orciolo d'Oro, NYIOOC |
| Intensity | Medium |
| Price | $36.00 – $40.00 |
| Varietals | Favarol, Grignano |
Produced by Frantoio Bonamini, this award-winning Veneto Valpolicella oil is a flagship blend of Grignano and Favarol olives. It features a unique, light, and fruity aromatic profile of mint, basil, celery, and lettuce.
The palate is rich and creamy with distinct vegetal notes, light bitterness, and a spicy finish. Recognized by Flos Olei’s Hall of Fame, this regional specialty is exceptionally versatile. It pairs beautifully with white meats, risotto, seafood, soft cheeses, and grilled vegetables, offering a sophisticated taste of Northern Italy’s finest harvest.
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| EVOO Awards | Flos Olei, L'Orciolo d'Oro, NYIOOC |
| Intensity | Medium |
| Price | $36.00 – $40.00 |
| Varietals | Favarol, Grignano |
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