31.00$
Grown near Mt. Etna, this Nocellara Etnea oil features an herbaceous profile with notes of tomato and green herbs.
It has a characteristically bitter, pungent finish, making it a perfect match for grilled seafood, vegetables, goat cheese, and fresh garden salads.
Información adicional
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| Intensity | Mild |
| Price | $31.00 – $35.00 |
| Varietals | Nocellara Etnea |
Produced by Frantoi Cutrera, this Nocellara Etnea extra virgin olive oil originates from the volcanic slopes of Mt. Etna in Sicily. It balances mild to medium-high intensity with a wonderfully herbaceous profile, featuring distinct notes of tomato, green herbs, and fresh vegetables.
The experience concludes with a characteristically persistent bitter and pungent finish. Its vibrant complexity makes it an ideal pairing for seafood appetizers, grilled vegetables, and grilled cuttlefish. It also beautifully complements fresh goat cheeses and garden salads, offering a true taste of Eastern Sicily’s unique volcanic terroir.
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| Intensity | Mild |
| Price | $31.00 – $35.00 |
| Varietals | Nocellara Etnea |
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