Moulin des Ombres, named after Chateau de Montfrin’s “Mill of the Shadows,” is their most fragrant and evocative olive oil. This estate-produced blend combines organic Kappa olives (a Greek variety) and organic Rosciola olives (native to the Marches region of Italy).
The oil is distinguished by aromas of green apple and freshly cut grass, a creamy texture, and a balanced bitterness and spice. It is a versatile choice for pairing with steamed or grilled vegetables, seafood, shellfish, or for dipping with fresh bread.
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