46.00$
This rare, organic mountain oil comes from ancient wild Acebuchina olives on the Belvís de las Navas estate. With limited annual production, it features complex aromas of fresh grass, tomato, and artichoke.
Medium-intensity and perfectly balanced, it is ideal for pairing with soft cheeses and fresh tomato salads.
Out of stock
Información adicional
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Spain |
| Intensity | Medium |
| Price | $46.00 – $50.00 |
| Varietals | Acebuchina, Hojiblanca, Manzanilla, Picuda, Verdial Vélez Málaga |
This rare, organic extra virgin olive oil hails from the Belvís de las Navas estate, overlooking Gibraltar. Produced in limited quantities from wild heirloom Acebuchina strains, these ancient trees survived for decades on steep, hidden terraces.
The oil is a medium-intensity “olive juice” with exceptional aromatic complexity, featuring notes of freshly cut grass, ripe tomato, artichoke, and almond. Harvested early and cold-pressed the same day, it offers a perfectly balanced profile with a spicy finish. This eco-friendly, non-irrigated mountain blend is ideal for pairing with soft cheeses and fresh garden tomato salads.
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Spain |
| Intensity | Medium |
| Price | $46.00 – $50.00 |
| Varietals | Acebuchina, Hojiblanca, Manzanilla, Picuda, Verdial Vélez Málaga |
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