125.00$
Oleificio Basirico’s organic extra virgin olive oil is made from hand-picked Cerasuola olives. This unfiltered, medium-intensity oil has aromas of ripe tomato, basil, and black pepper. Its flavor is a harmonious blend with a sweet almond finish.
Perfect for leafy green salads and steamed vegetables, it’s a testament to the balance of traditional and organic techniques.
Información adicional
| Bottling | 169 fl oz (5 Liters) |
|---|---|
| Country | Italy |
| Intensity | Medium |
| Varietals | Biancolilla, Cerasuola, Nocellara del Belice |
| Price | $51.00 – … |
Produced by Oleificio Basirico, this medium-intensity organic extra virgin olive oil is made from hand-picked ripe Cerasuola olives. The superior quality is achieved by combining traditional farming methods with modern organic production techniques, focusing on soil fertility, biodiversity, and ecosystem balance.
This unfiltered oil has an elegant yet complex aroma of ripe tomato, basil, and black pepper. On the palate, it is medium fruity with a harmonious flavor and a sweet almond finish. The oil’s notable aromas of tomato and green herbs make it an excellent pairing for a variety of dishes. Try it with leafy green salads and boiled or steamed vegetables to add a fresh, harmonious flavor to your meal.
| Bottling | 169 fl oz (5 Liters) |
|---|---|
| Country | Italy |
| Intensity | Medium |
| Varietals | Biancolilla, Cerasuola, Nocellara del Belice |
| Price | $51.00 – … |
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