Arvum Vinagre Reserva al Pedro Ximenez vinegar
This top-quality, sweet and sour sherry vinegar is made by Aecovi-Jerez in Salucar de Barrameda, Cádiz. It is aged in oak casks using the traditional “criaderas and solera” system, a process typically reserved for sherry wines. This aging method gives the vinegar its rich character.
The vinegar has a dark mahogany color and a complex aroma that blends pungent sherry notes with a touch of sweetness. This unique profile comes from the addition of a small amount of Pedro Ximénez natural sweet wine, which softens the strong vinegar notes.
This versatile product is an excellent choice for a variety of culinary uses. It is ideal for creating delicious dressings, marinades, and reductions. You can also use it to enhance the flavor of salads, game dishes, fish, and legumes.