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Almaoliva

$18.05$43.00/Ud

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Arbequina or Bio, fruity and complex oil with intense aromas of green grass, chamomile, plantains and citrus.

Slightly sweet, harmonious and perfectly balanced in fruitiness and pungency.

Pair this oil with white fish, chicken, salads and delicate vegetables such as endive and butterhead lettuce.

Also the ideal oil to use with sweets and desserts, or to complement a fruit salad.

SKU: N/A Categories: , , , , Excerpt:   Spanish Arbequina from Priego de Cordoba

Almaoliva olive oil

Almaoliva, Arbequina or Bio, A fruity and complex oil with intense aromas of green grass, chamomile, plantains and citrus. Its flavor is slightly sweet, harmonious and perfectly balanced in fruitiness and pungency.

Pair this oil with white fish, chicken, salads and delicate vegetables such as endive and butterhead lettuce. It is also the ideal oil to use with sweets and desserts, or to complement a fruit salad.

How to store my Almaoliva olive oil

Store in a cool place, away from light and heat. Once bottled, olive oil has an 18-24 month shelf life so extra virgin olive oil should be purchased within 12 to 18 months of its harvest date.

How to store olive oil extra virginAlso, it should be used up within six months of opening, but better within 30 to 60 days upon opening.

It is not necessary to refrigerate an unopened bottle of olive oil as long as stored properly.

However, if you won’t be using an opened bottle for several weeks, refrigeration may help preserve the oil.

The optimal storage temperature for olive oil is 60 to 72 degrees Fahrenheit.

Remember, Extra virgin olive oil is fresh-squeezed juice, consequently, extra virgin olive oil is perishable. And, unlike wine, extra virgin olive oil doesn’t improve with age. Don’t save good quality extra virgin olive oil for special occasions, but it’s a fresh product that should be consumed. Moreover, high-quality extra virgin olive oil provides the best health benefits and flavor when it’s fresh.

And protect it from light, because light can deteriorate the quantity and quality of the antioxidants found in olive oil. Therefore, olive oil should be packaged in dark glass or tin for a longer shelf life.