20.00$
This Gold-winning, medium-intensity EVOO is an organic blend of Picuda, Picual, and Hojiblanca olives.
It has a green, fruity aroma with notes of almonds and tomato. It starts sweet, finishing with a balanced pungency. Excellent for salads, blue fish, and meats.
Información adicional
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Spain |
| EVOO Awards | Japan IOOC, LA International EVOOC, London IOOC, NYIOOC |
| Intensity | Medium |
| Price | $16.00 – $20.00 |
| Varietals | Hojiblanca, Picual, Picuda |
This award-winning, medium-intensity extra virgin olive oil from Almazaras de la Subbética is an organic coupage (blend) of Picuda, Picual, and Hojiblanca olives from the Sierras Subbéticas. It won Gold at the 2024 Japan IOOC.
It offers a green and fruity aroma with notable notes of almonds and tomato. The flavor is initially sweet, evolving into light bitterness with a perfectly balanced pungent finish. This exceptional oil is ideal for eating raw, particularly with leafy green salads, blue fish, meats, and drizzled over toast.
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Spain |
| EVOO Awards | Japan IOOC, LA International EVOOC, London IOOC, NYIOOC |
| Intensity | Medium |
| Price | $16.00 – $20.00 |
| Varietals | Hojiblanca, Picual, Picuda |
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