50.00$
Produced by Acushla, this DOP-certified organic extra virgin olive oil is a harmonious blend of Cobrancosa, Madural, and Verdeal olives. It features a medium fruity profile with gentle bitterness and a subtle spicy finish. This well-rounded oil delivers a complex, persistent flavor that showcases its premium quality and organic heritage.
Información adicional
| Bottling | 33.8 fl oz (1 Liter) |
|---|---|
| Country | Portugal |
| EVOO Awards | BioL, Japan IOOC, Los Angeles IOOC, NYIOOC |
| Intensity | Medium |
| Price | $46.00 – $50.00 |
| Varietals | Cobrancosa, Madural, Verdeal |
Produced by Acushla, this DOP-certified organic extra virgin olive oil is a harmonious blend of Cobrancosa, Madural, and Verdeal olives. It features a medium fruity profile characterized by gentle bitterness and a subtle spicy finish. Known for its well-rounded complexity and persistent flavor on the palate, this premium oil offers a balanced sensory experience that highlights its high-quality organic production and the traditional heritage of its Portuguese olive groves.
| Bottling | 33.8 fl oz (1 Liter) |
|---|---|
| Country | Portugal |
| EVOO Awards | BioL, Japan IOOC, Los Angeles IOOC, NYIOOC |
| Intensity | Medium |
| Price | $46.00 – $50.00 |
| Varietals | Cobrancosa, Madural, Verdeal |
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