30.00$
Acushla’s DOP-certified organic extra virgin olive oil is a harmonious blend of Cobrancosa, Madural, and Verdeal olives. It has a medium fruity profile, with a pleasant bitterness and a subtle spicy finish.
This well-rounded and complex oil has a persistent flavor on the palate, making it a great choice for enhancing many dishes.
Información adicional
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Portugal |
| EVOO Awards | BioL, Japan IOOC, Los Angeles IOOC, NYIOOC |
| Intensity | Medium |
| Varietals | Cobrancosa, Madural, Verdeal |
| Price | $26.00 – $30.00 |
Produced by Acushla, this organic extra virgin olive oil is a DOP-certified blend of Cobrancosa, Madural, and Verdeal olives. It has a medium fruity profile with a gentle bitterness and a subtle spicy finish.
The oil’s flavor is well-rounded and complex, with a persistent taste on the palate. This harmonious blend showcases the best qualities of each olive variety, creating a high-quality product. This versatile oil is perfect for enhancing a wide range of dishes, adding a touch of complexity and a balanced flavor.
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Portugal |
| EVOO Awards | BioL, Japan IOOC, Los Angeles IOOC, NYIOOC |
| Intensity | Medium |
| Varietals | Cobrancosa, Madural, Verdeal |
| Price | $26.00 – $30.00 |
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