Acushla Organic DOP Trás-os-Montes olive oil
Produced by Acushla, this organic extra virgin olive oil is a DOP-certified blend of Cobrancosa, Madural, and Verdeal olives. It has a medium fruity profile with a gentle bitterness and a subtle spicy finish.
The oil’s flavor is well-rounded and complex, with a persistent taste on the palate. This harmonious blend showcases the best qualities of each olive variety, creating a high-quality product. This versatile oil is perfect for enhancing a wide range of dishes, adding a touch of complexity and a balanced flavor.
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