Acushla Organic DOP Trás-os-Montes

$28.00

Acushla’s DOP-certified organic extra virgin olive oil is a harmonious blend of Cobrancosa, Madural, and Verdeal olives. It has a medium fruity profile, with a pleasant bitterness and a subtle spicy finish.

This well-rounded and complex oil has a persistent flavor on the palate, making it a great choice for enhancing many dishes.

Información adicional

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Acushla Organic DOP Trás-os-Montes olive oil

Produced by Acushla, this organic extra virgin olive oil is a DOP-certified blend of Cobrancosa, Madural, and Verdeal olives. It has a medium fruity profile with a gentle bitterness and a subtle spicy finish.

The oil’s flavor is well-rounded and complex, with a persistent taste on the palate. This harmonious blend showcases the best qualities of each olive variety, creating a high-quality product. This versatile oil is perfect for enhancing a wide range of dishes, adding a touch of complexity and a balanced flavor.

Bottling

16.9 fl oz (500ml)

Country

Portugal

EVOO Awards

Italian Biol Competition, Japan IOOC, Los Angeles IOOC, NYIOOC

Intensity

Medium

Varietals

Cobrancosa, Madural, Verdeal

Price

$26.00 – $30.00

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