33.00$
This medium-intensity extra virgin olive oil from Accademia Olearia blends Bosana and Semidana olives, cold-extracted at medium ripeness. It features clear olive aromas with notes of olive leaf and tomato, culminating in a soft, balanced finish.
Its versatile flavor makes it ideal for everything from salads and roasted vegetables to fish.
Información adicional
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| Intensity | Medium |
| Price | $31.00 – $35.00 |
| Varietals | Bosana, Semidana |
Produced by Accademia Olearia, this medium-intensity extra virgin olive oil is crafted from a blend of Bosana and Semidana olives, harvested at medium ripeness. Processed using mechanical cold extraction, it has a clear olive aroma with notable hints of olive leaf and tomato.
Its soft, balanced flavor makes it versatile for both simple and elaborate dishes, offering a pleasant finish. This EVOO is recommended for pairing with leafy green salads, roasted/grilled vegetables, bruschetta, and fish.
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| Intensity | Medium |
| Price | $31.00 – $35.00 |
| Varietals | Bosana, Semidana |
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