Accademia Olearia Fruttato olive oil
Produced by Accademia Olearia, this medium-intensity extra virgin olive oil is crafted from a blend of Bosana and Semidana olives, harvested at medium ripeness. Processed using mechanical cold extraction, it has a clear olive aroma with notable hints of olive leaf and tomato.
Its soft, balanced flavor makes it versatile for both simple and elaborate dishes, offering a pleasant finish. This EVOO is recommended for pairing with leafy green salads, roasted/grilled vegetables, bruschetta, and fish.