Verdial de Vélez-Málaga olive oil is renowned for its intense fruitiness and distinct sweetness. Originating from the Axarquía region, it stands out for having very little bitterness. The flavor profile is characterized by notes of ripe fruit, almond, and banana, often featuring a smooth, round finish with just a hint of spice. Its gentle, balanced nature makes it a local favorite for traditional cold soups like ajoblanco.
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