Verdeal

Verdeal olive oil, from Portugal, is known for its intense and robust flavor. It has a high fruitiness with distinct notes of fresh grass, green tomato, and artichoke. A key feature is its high bitterness and a strong, fiery peppery finish that leaves a powerful warmth in the throat.

This well-balanced character makes it a very versatile oil. It’s an excellent choice for a wide variety of dishes, including salads and hearty grilled foods, as its assertive flavor can enhance food without being lost.