Taggiasca

Taggiasca olive oil, from Liguria, Italy, is known for its delicate and mild flavor. It has a light fruitiness with notes of sweet almond and fresh herbs. A key characteristic is its mild nature, with very low bitterness and a gentle, not intense, peppery finish.

This smooth and versatile profile makes it a very useful oil, especially for finishing delicate dishes. It is a traditional choice for making pesto and is excellent for a variety of foods like fish and vegetables, where its gentle flavor can enhance food without dominating it.