Sherry vinegar is a gourmet vinegar made from sherry wine, primarily from the Palomino grape, in the Andalusia region of Spain. Aged in oak barrels using the traditional solera system, it develops a complex, nutty, and slightly sweet flavor with a sharp, acidic finish.
This unique aging process blends older and newer vinegars, resulting in a consistent, high-quality product. Its rich and nuanced profile makes it a versatile ingredient, perfect for vinaigrettes, marinades, glazes, and finishing sauces. It adds a sophisticated depth to dishes, far beyond that of typical vinegars.
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