Salonenque

Salonenque olive oil, from Provence, France, is known for its delicate and well-balanced flavor. It has a light fruitiness with notes of hazelnut and artichoke, along with fresh grass. A key characteristic is its mild nature, with very low bitterness and a gentle, not intense, peppery finish.

This smooth and elegant profile makes it a very versatile oil, especially for finishing delicate dishes. It’s an excellent choice for pasta, fish, and salads, where its gentle flavor can enhance food without dominating it.