Royal

Royal olive oil, from the Sierra de Cazorla region in Spain, is known for its sweet and gentle flavor. It has a fresh aroma with distinct notes of green apple, fig, and green almond. A key characteristic is its mild nature, with very low bitterness and a subtle, not intense, peppery finish.

This elegant and unique profile makes it a very versatile oil, especially for finishing delicate dishes. It’s an excellent choice for a nice, healthy breakfast, salads, and meals where a gentle flavor can enhance food without dominating it.