Rosinjola

Rosinjola, an olive variety from Istria, Croatia, produces a robust and complex olive oil. It is known for a medium to intense aroma with notes of green olive, wild chicory, artichoke, and green almond. The flavor has a pronounced bitterness and a strong, fiery peppery finish.

This well-balanced pungency and bitterness are key characteristics that make it a unique and sought-after oil. It is well-suited for a variety of dishes, especially those with strong flavors.