Rosciola

Rosciola olive oil, from Italy, is known for its delicate and balanced flavor. It has a light fruitiness with subtle notes of ripe fruits like peach and banana, along with hints of fresh grass. A key characteristic is its mild nature, with very low bitterness and a gentle, not intense, peppery finish.

This smooth and harmonious profile makes it a very versatile oil, especially for finishing delicate dishes. It’s an excellent choice for steamed fish, salads, and light sauces, where its gentle flavor can enhance food without dominating it.