Red Wine Vinegar

Red wine vinegar is a vibrant, tangy condiment made by fermenting red wine with acetic acid bacteria. This natural process converts alcohol into acid, resulting in a sharp, bold flavor with subtle fruity undertones. Often aged in wooden barrels to develop complexity, it typically contains 5–7% acidity. Its rich ruby color and assertive bite make it a staple for bright vinaigrettes, hearty marinades, and balancing savory stews.