Cultivated on the volcanic slopes of Mt. Etna, this Nocellara Etnea oil is a medium-high intensity powerhouse. It is celebrated for its wonderfully herbaceous profile, featuring distinct aromas of fresh tomato, green herbs, and vegetables. The palate is full-bodied, concluding with a characteristically persistent bitter and pungent finish. This vibrant complexity makes it exceptional for pairing with grilled seafood, fresh goat cheeses, and roasted vegetables.
Join our newsletter and get a discount on your next purchase.
