Nocellara del Belice olive oil, from Sicily, is known for its well-balanced and distinct flavor. It has a medium fruitiness with clear notes of green tomato and artichoke, along with fresh grass. It offers a harmonious balance of bitterness and a gentle, pleasant peppery finish.
This well-rounded and approachable profile makes it a very versatile oil. It’s an excellent choice for finishing salads, bruschetta, and fish, as its unique flavor can enhance food without being too dominant.
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