Leccino olive oil, from Italy, is known for its mild and balanced flavor. It has a light fruitiness with notes of fresh-cut grass, green almond, and a hint of green apple. A key characteristic is its gentle nature, with very low bitterness and a mild, not intense, peppery finish.
This smooth and well-rounded profile makes it a very versatile oil for a variety of dishes. It’s an excellent choice for salads, fish, and fresh cheeses, where its subtle flavor can enhance the food without dominating it.
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