Grignano

Grown in the Northern Italian Veneto region, Grignano olive oil is prized for its elegant and unusual profile. It is a light-to-medium intensity oil characterized by fresh, aromatic notes of lemon zest, green apple, and white fruit. On the palate, it offers a soft, creamy texture with distinct hints of mint and basil. This citrusy, herbaceous character makes it a sophisticated finish for raw fish, delicate seafood, and white meats.