Favarol

Hailing from the hills of Verona, Favarol is a historic Northern Italian variety often used to add aromatic complexity to regional blends. This mild-to-medium intensity oil is celebrated for its herbaceous fruitiness, featuring distinct notes of grass, almond, and artichoke. With a smooth, creamy texture and a balanced, spicy finish, it is a versatile choice for finishing fresh seafood, garden salads, and soft cheeses.