Criolla

Criolla olive oil is derived from a Spanish-origin variety that has thrived in Peru for centuries. It is known for its robust intensity and high polyphenol content. The flavor profile is exceptionally complex, featuring vibrant notes of fresh-cut grass, mint, and green apple, often accented by hints of cinnamon and black pepper. Its bold, spicy finish makes it ideal for enhancing pesto, grilled meats, or dark chocolate.