Cobrancosa

Cobrancosa olive oil, from Portugal, has a robust and complex flavor. It has a medium fruitiness with notes of green apple, herbs, and fresh-cut grass. It’s known for a balanced but distinct bitterness and a noticeable peppery finish in the throat.

This oil also has a unique savory quality. Its robust yet balanced character makes it a very versatile choice. It’s great for dressing salads, dipping with bread, and its flavor holds up well in a variety of cooking applications.