Chardonnay Vinegar

Chardonnay vinegar is made from their estate-grown Chardonnay grapes, offering a delicate profile of fruity aromas and balanced acidity. It is characterized by bright flavors of apricot, peach, quince, and white flowers, often finished with a smooth, lingering texture. Some premium versions are slow-fermented or aged in oak barrels, adding subtle complexity. This light, aromatic vinegar is highly valued for enhancing the freshness of vinaigrettes, escabeches, and various appetizers, without overpowering the other ingredients.