Carbonazza

Carbonazza olive oil, from the Istria region, has a delicate and refined flavor. It is not overpowering, but rather subtle and elegant. It offers notes of artichoke and fresh herbs, with very low bitterness and a gentle spiciness.

This makes for a smooth and balanced oil that is versatile in the kitchen. It pairs especially well with fish, seafood, and light vegetables, where its subtle character can shine.