Argudell

The Argudell varietal yields an extra virgin olive oil with an intense green fruitiness, unique to Spain’s Empordà region. It offers distinct aromas of freshly cut grass, green almonds, and artichoke. The flavor is well-balanced with a pleasant medium bitterness and a notable peppery finish. Its robustness makes it excellent for strong dishes like grilled meats, cured cheeses, and roasted vegetables.