Aglandau

Aglandau is a French olive oil known for its robust and intense character. It is a powerhouse of flavor, featuring prominent aromas of artichoke, green almond, and fresh-cut grass. This oil is typically quite bitter and pungent, with a noticeable peppery finish that lingers on the palate. Due to its bold profile, it is an excellent choice for a finishing oil on dishes that can stand up to its strong taste.