Acebuchina

Acebuchina olive oil, derived from wild olive trees, is prized for its intense, wild character and high antioxidant content. It offers a complex aromatic profile dominated by freshly cut grass, green tomato, and wild herbs. On the palate, it is exceptionally vibrant, delivering a persistent peppery finish and a slight, pleasant bitterness. This rare “liquid gold” is more concentrated and pungent than most cultivated extra virgin olive oils.