Viola olive oil

The Viola family business has been a part of central Umbria, Italy, since the 19th century. Surrounded by olive trees between Assisi and Spoleto, the family has been cultivating olives and producing oil for generations. Today, Marco Viola continues this tradition, combining modern technologies with the family’s traditional cultivation and harvesting methods.

The company is dedicated to ethical and environmental principles, ensuring they provide the best quality product. Each oil is the result of a year of hard work, from the olive grove to the mill. The final product is made for discerning customers who can appreciate the unique aromas and flavors of Umbria.