Since 1888, the Quattrociocchi family has been devoted to olive tree cultivation, passing down the tradition and passion through generations. The family’s farm, still their home, is located amidst organic olive groves on the sunlit hills of Alatri, at the heart of Ciociaria.

Today, the Quattrociocchi family produces some of the finest extra virgin olive oils in the global market, earning international acclaim and receiving prestigious awards such as the Hercules OLIVARO, the BIOL International Prize, and the Best Quality Award in the 2012 Flos Olei guidebook by Marco Oreggia, along with a Top Farm rating of 96/100.