Pago Baldios San Carlos, nestled in Spain’s Tiétar Valley, boasts a rich agricultural heritage dating back to the 17th century. Its unique microclimate, with early harvests and fruity flavors, sets it apart. Olive groves, surrounded by fruit trees and fed by Pico Almanzor’s pure waters, yield oils with minimal acidity and remarkable aromas.

This exceptional location, combined with Extremadura’s sun, allows Pago Baldios San Carlos to produce award-winning olive oils and vinegars. Highly esteemed by Michelin Star chefs, these products showcase the valley’s distinct terroir. Discover the unparalleled quality of Pago Baldios San Carlos.