In the sun-drenched Messinia region of the Greek Southern Peloponnese, My Olive Tree has a long-standing tradition of crafting oil from their estate-grown Koroneiki olives. In 2012, brothers Panayiotis and Yorgos embarked on a mission to share their exceptional extra virgin olive oil with those who share their appreciation for quality and flavor. They meticulously assembled a team of experts spanning agriculture, quality assurance, sensory evaluation, design, and packaging to bring their vision to fruition.