Masia el Altet produces its exceptional extra virgin olive oils from native olives harvested in the Alicante Mountains of Valencia, an area with a unique microclimate ideal for olive cultivation. Their rural estate is nestled in a narrow valley called Polop, surrounded by mountains, pines, oaks, and junipers. The hillsides are dotted with shrubs like sage, thyme, rosemary, and mint, adding to the area’s stunning beauty, often referred to as the “Kingdom of Valencia.”

During harvest, olives are picked at their peak ripeness and promptly transferred to the olive mill for cold extraction. They are then decanted and stored in stainless steel tanks under nitrogen to maintain their quality and freshness. Masia el Altet’s oils are highly regarded by Michelin Star chefs worldwide and have won numerous prestigious awards.