Marina Palusci, in Abruzzo, Italy, has cultivated olive trees for centuries, specializing in the Dritta variety (90% of production). They use traditional hand-picking and modern cold extraction. Olives are pressed within 12 hours of harvest to ensure a fresh, high-quality extra-virgin olive oil.
ALZAYT EXPORT LLC
info@oliveoilextra.com
Orders: 404-290-3312
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