Located in California’s Capay Valley, Grumpy Goats Farm focuses on small-batch, certified organic production. Owners Pamela Marvel and Stuart Littell prioritize quality by hand-harvesting their olives to prevent bruising. To ensure peak freshness, the fruit is rushed to a specialized organic mill in Hopland within hours of picking. This meticulous process results in award-winning, robust oils celebrated for their intense polyphenols, complex herbaceous flavors, and characteristic peppery finish.
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