In the heart of Chianti Classico, the Pruneti brothers passionately uphold a four-generation family tradition of crafting exceptional extra virgin olive oil. They meticulously oversee every production stage, blending ancient wisdom with modern knowledge to ensure peak quality.
Their dedication has earned Frantoio Pruneti’s oil a reputation as a true symbol of the land, consistently recognized by Marco Oreggia’s Flos Olei guidebook. Notably, they achieved the “Top Farm” ranking of 97/100 in both 2014 and 2015, cementing their status as a premier producer.
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