De Carlo olive oil

The De Carlo family’s olive heritage in Bitritto, Italy, dates back to the 16th century. Today, the family continues to produce their oil on a farm in the Conca Barese area.

In the 1980s, the De Carlos began promoting their oil globally, believing that company growth could coexist with their long-standing traditions. Today, the new generation combines advanced technology with their traditional, artisanal origins. They focus on a short supply chain, using olives from their own fields, with a commitment to top quality, great flavor, and customer satisfaction.