Nestled in the heart of Western Crete, Cretan Taste is a testament to the enduring legacy of family tradition and artisanal craftsmanship. This very small, family-owned business dedicates itself to producing exceptional olive oil, deeply rooted in the locally grown olives of the region. Their specialization lies in traditional methods, a time-honored craft meticulously passed down through generations. This heritage stretches back to ancient Greece, an era where olive oil held significant importance in daily life, culture, and cuisine.

Cretan Taste’s commitment to quality is evident in their meticulous production process. Every drop of their olive oil is cold-extracted directly from the olive fruit, ensuring that no other treatments or additives compromise its natural integrity. This careful method preserves the oil’s unique and authentic taste, its rich and vibrant flavor profile, and its inherent beneficial properties. By adhering to this traditional, unadulterated approach, Cretan Taste delivers an olive oil that truly embodies the essence of Western Crete and the time-honored traditions of olive oil production. Their passion and dedication shine through in every bottle, offering a genuine taste of Cretan heritage.