Olive oil from Türkiye

Turkish olive oil is gaining global recognition for its high quality and vibrant flavor profiles. As one of the world’s largest producers, Türkiye’s diverse climate and indigenous olive varieties, such as Ayvalık and Memecik, create a range of characteristics. Generally, Turkish extra virgin olive oil is known for a balanced, fruity taste with subtle bitterness and a distinct peppery finish, a sign of its high polyphenol content. Early harvest oils from regions like the Aegean are particularly prized for their intense aromas and health benefits. The country’s blend of traditional and modern milling methods ensures that the oils’ freshness and rich flavors are preserved.