Olive oil from Peru

Peruvian olive oil production is centered in the southern coastal valleys of Tacna, Arequipa, and Ica, where a unique arid microclimate and volcanic soil create ideal growing conditions. While the historic Criolla variety dominates—descended from 16th-century Spanish saplings—modern estates also cultivate high-quality Coratina and Picual. Peruvian oils are increasingly recognized for their complex, robust profiles, often featuring tropical fruit notes, high polyphenol content, and a signature peppery finish.